![]() Chandeliers hang elegantly from the ceiling as diners enjoy their southern comfort foods elevated to fit their refined standards. Zea Rotisserie is the premiere spot for fine dining in Harvey. Their expansive menu is loved by many, some favorites include their moo goo gai pan, boneless fried chicken, green pepper steak, and a specially seasoned beef and broccoli. The inside of the restaurant is warm and spacious, but also gives the visitor a sense of coziness as they dine on traditional Chinese plates. ![]() Manhattan Plaza of Harvey is the location of this hidden gem, featuring all your favorite Chinese classics. Enjoy a daily catch of shrimp or catfish, and don’t forget to add in a loaded baked potato or a seafood sampler platter. The menu features primarily rich and decadent items such as flavored gumbos and soups, thick crab cakes, fried seafood platters, and an array of po’ boy options. ![]() ![]() The restaurant interior is of modern decoration and design and has an open kitchen that enables restaurant visitors to experience the rich aromas of their food made fresh. Proudly owned by New Orleans locals, New Orleans Food and Spirits has expanded to three locations across the region, the first of which is in Harvey. These home-cooked meals are a favorite among both visitors and locals looking for good, old-fashioned food. Favored entrees include chicken garlic noodles, jalapeno wings, and their famous Captain Gus’ Meatloaf. The restaurant features a dinner and lunch menu, with starters such as fried cheese balls, onion rings, nachos and their signature ravioli. Often described as a hidden gem in Harvey, the restaurant offers both eat-in and to-go experiences. Home Cooking CaféĪ favorite among locals, the Home Cooking Café features a warm and easy-going atmosphere with its southern comfort food and counter style ordering. All of the entrées are large enough to share.True to the spirit of Cajun and Creole cuisine of the region, Harvey has a variety of restaurants that mixes upscale and easy-going dining experiences with traditional southern comfort. I can't wait to return to this restaurant to eat some delicious food. Next time Kathy answer the question asked and let the customer decide if they want to order the drink and pay for a second one if needed. Finally, she stated that they had strawberry lemonade but that the drink didn't come with free refills. She didn't answer directly and offered another drink instead. They have packed the tables and chairs in to accommodate as many guest as possible. It was a challenge to move between the tables when I got up to go to the restroom. If you order this dish ask for lite glaze or order the glaze on the side and add it yourself. I tasted my husband's entrée but he loved it and so did the other person in our party. ![]() The glaze was tasty but too much was added to the fish loosing the taste of the fish in the sauce. My husband and a another guest ordered the Hawaiian Salmon with New Potatoes. My daughter had the Shrimp Feast and loved it. Oh my, who does that! By the way this is standard (I asked the server). The dish included over 2 1/2 dozen of shrimp. The dish was seasoned to perfection and the sauce was finger-licken good. I ordered the Blacken Shrimp Pasta, and oh what a treat. ![]()
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